News Updates 16-06-2014 10:30 PM: News of Department of Animal Product Technology

Department of Animal Product Technology

The department inherits the defunct Department of Dairy Technology. With its new independent building, it was renamed as, “Animal Products Technology” in 2009. At present the Department has Milk Processing, Dairy / meat Chemistry and Dairy / meat Microbiology Laboratories and a mini slaughterhouse demustriy unit. The ongoing research activities include studies on quality and safety of foods like milk & meat. The resulting knowledge is applied in education and training of students. The department is a vital source of technical information and assistance to the dairy and meat industry. The department endeavors to achieve excellence in all these activities in order to produce meaningful outcomes in terms of trained manpower. The department offers courses at undergraduate as well as postgraduate level and awards degrees of M.Phil and Ph.D.

ACADEMIC STAFF

Sayed Atta H. Shah

Ph.D. (Malaysia )

Assistant Professor Incharge Chairman

 

 

 

 

COURSES OFFERED

CODE

TITLE OF COURSE

C. HRS.

APT-302

Dairy Technology

2(1+1)

APT-401

Meat Hygiene and Public Health

2(1+1)

APT-403

Milk Hygiene and Public Health

2(1+1)

APT-501

Meat and Slaughter by Products Technology

3(2+1)

 

 

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